Welcome to South + York, Winter Springs Farm to Table Bistro
The cities of Winter Springs and Oviedo welcome South + York, a farm to table bistro that promises to bring the best regional and seasonal ingredients straight to your plate. This modern approach to the dining experience will create an ever evolving menu highlighting the culinary career of New York born and Southern trained Chef Edgar Cruz. Chef Cruz's passion for exceptional ingredients and traditional French cooking methods will deliver fine Southern food to the quickly growing Winter Springs and Oviedo area.
Seminole Magazine Awards Are In!
Thank you to everyone who voted in Seminole Magazine's 2014
Survey! Thanks to you all we were voted
#1 Best New Restaurant in Seminole County
#2 Best Restaurant in Winter Springs
#3 Best in Service
#3 Best Kept Secret
And Congratulations to Chef Edgar for being awarded the #2 Top Chef in Seminole County!
This is a huge honor!
Thank you all! We can't wait to keep on cookin' for you!
August Wine Dinner: A Taste of Argentina
August 25, 7 p.m.
South + York will feature some of the fabulous wines of Argentina for a late summer wine dinner. We will offer a 4-course menu of grilled meats, roasted vegetables and herbaceous salads and sauces.
The cost for the dinner is $75
This is sure to be a fun time for all!
Please RSVP at 407.327.1600
(Seating is limited – RSVP Now!)
Join us each Tuesday, Wednesday, Thursday for Happy Hour!
Small plates...Sangria...$5 Wines
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