Welcome to South + York, Winter Springs Farm to Table Bistro
The cities of Winter Springs and Oviedo welcome South + York, a farm to table bistro that promises to bring the best regional and seasonal ingredients straight to your plate. This modern approach to the dining experience will create an ever evolving menu highlighting the culinary career of New York born and Southern trained Chef Edgar Cruz. Chef Cruz's passion for exceptional ingredients and traditional French cooking methods will deliver fine Southern food to the quickly growing Winter Springs and Oviedo area.
October Wine Dinner: A Taste of Italy!
October 27, 7 p.m.
Join South + York on the 27th for another fabulous wine event!
A four-course Italian dinner with four great Italian wines will ensure this will be an evening meraviglioso! These seats go fast so please RSVP at 407.327.1600.
(Seating is limited – RSVP Now!)
Enjoy Our Patio
Enjoy those lovely fall evenings on our new patio! Local craftsman and all around good guy Dale Kelley built these beautiful 8' picnic tables for us and he's right here in Oviedo so check him out at www.furniturebykelley.com.
We also brought plenty of water bowls so you can bring your furry friends too! Call 407.327.1600 for
more information for upcoming live music performances!
Best Restaurant Survey...
Thank you to everyone who voted in Seminole Magazine's 2014
Survey! Thanks to you all we were voted
#1 Best New Restaurant in Seminole County
#2 Best Restaurant in Winter Springs
#3 Best in Service
#3 Best Kept Secret
And Congratulations to Chef Edgar for being awarded the #2 Top Chef in Seminole County!
This is a huge honor!
Thank you all! We can't wait to keep on cookin' for you!
(photo: Woodruff, Laputka, Bachmann & Assoc.)
Join us each Tuesday, Wednesday, Thursday for Happy Hour! (4-7 p.m.)
Small plates...Sangria...$5 Wines
1/2 Price Wine Wednesdays
Sunday Brunch from 9 a.m. - 2 p.m. ($12 bottomless mimosas!)
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